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Coffee making Vietnamese dripping coffee

If you have time, make your own authentic Vietnamese iced coffee. DIY's happiness is everywhere. What you need to prepare are: medium granulated coffee powder (to avoid leaving too much waste when dripping), dripping pot, fresh milk, ice cubes (be sure to be big enough, because the coffee is hot and then cold alternately.

2014-09-24 Coffee knowledge Vietnamese dripping coffee coffee encyclopedia

How to make coffee in a siphon pot

The cooking method of siphon pot: 1. Choose a siphon pot of your own size and cook 1 to 2 cups at a time (each cup is about 130cc), and buy 2 servings of syphon. If you cook 2 to 3 cups at a time, you can buy 3 servings of syphon. If you cook more than 4 cups at a time, you can buy syphon for 5 people. At present, there are about three types of siphons on the market, domestic, Taiwan, and Japanese, and the prices are also on an increasing trend.

2015-11-05 How siphon kettle coffee race style technology cooking selection fit

It is necessary to prepare a business plan to open a cafe.

Preparation for opening a coffee shop: drawing up a business plan; 1. The business scope is determined; 2. Market evaluation; 3. Draw up the marketing plan; 4. The organizational structure of the enterprise is determined; 5. Investment of fixed assets; 6. Working capital budget; 7. Sales forecast within half a year; 8. Operating cost calculation; 9. Entrepreneurial risk assessment; market survey: 1. Site selection; 2. Consumers; 3. Consumption peak time; 4. Market periphery

2015-08-31 One coffee shop must do prepare start a business plan one must

Cultivation and cultivation of High-quality Coffee

(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.

2014-10-16 Coffee knowledge boutique coffee science coffee cultivation

Coffee shop bar classic technical manual coffee shop operation

Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.

2015-02-27 Cafe bar classic technology manual operation event boiling use

The extraction method of individual coffee bean market coffee price China Coffee Trading Network

Coffee extraction edits the original flavor (without adding any other excipients) Coffee extraction methods: steaming, pressurization, gravity, leaching, ice brewing. The following is a brief introduction of several single coffee extraction tools and how to use A. Siphon pot (with acting effect, the most common method of making coffee) B. Filter paper dripping (also known as hand flushing, the simplest method of punching) C.

2016-04-19 Item Coffee extract way Coffee Bean Market Price China Trading Network

Coffee bean consumption reference coffee data coffee bean consumption

The weight of some coffee pounds refers to 1. Coffee beans: about 6 to 7 are 1 g 2.Hario Syphon measuring spoons: 1 flat tablespoon 8 to 9 g 3.Hario V60 measuring spoons: 1 flat spoon 14 to 15 g 4. Coffee beans (after baking): 0.38, 0.43 g / cm ^ 3 5. Coffee powder: 0.44, 0.48 g / cm ^ 3 6. A coffee bean with long axis 12mm, short axis 8mm and high 5mm semi-ellipsoid after roasting is said to be extracted from coffee and surface.

2016-04-27 Coffee beans dosage reference coffee data some weight

Coffee pull Creative Competition

Coffee shop, move home coffee pull creative competition, select six coffee lovers for the national coffee lovers, enter the Beijing live 6 to 1 finals, the final winners will follow the "Fashion Travel" magazine to travel to Colombia. [activity time] preliminary [online]-final list of 6 players announced-decisive battle Beijing 8.12-8.25 8.26 9.4 [

2014-04-27 Coffee pull flowers creativity competitions cafes home coffee flowers

Explain the planting and cultivation of coffee trees in detail to understand the growth environment and needs of coffee trees.

(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.

2015-11-25 Details explanation coffee planting cultivation understanding growth environment demand

Preparation of Common Raw Materials for Classical Technology of Bar

Bar classical technology commonly used raw material preparation operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. Its specific accuracy

2015-11-12 Bar classic technology commonly used raw materials preparation bar

Korean adults drink an average of 341 cups of coffee a year.

According to a survey by South Korea's Culture Daily, South Korean adults over the age of 20 drank 314 cups of coffee last year, an increase of 14.4 percent over the previous year, and coffee imports were close to 600 million US dollars at the same time. In the past 10 years, South Korea's coffee imports have increased by 15.3%, and the number of imports has increased by 3.6 times. According to Meng Zhe, member of the Statistical Research Committee of the Korea Customs Trade Development Institute on the 13th

2015-03-14 Korea Adult Annual average Coffee 341 cups hobby Crazy Culture Daily

Technical requirements for primary processing of coffee in Yunnan (Arabica species)

2014-06-17 Coffee knowledge Yunnan coffee coffee technology Arabica

Make good foam!

1, in the stainless steel milk cup, put 1/3~1/2 cup capacity of whole milk (because the milk bubble will expand to about 3 times). Let the steam pipe just touch the surface of the milk. The tube is about a finger away from the inner surface of the teat cup. Turn on the steam switch and let the steam run. If the tube is too far from the surface of the milk, the milk will spray everywhere.

2014-09-04 High quality foam

Coffee shop opening preparation process coffee shop start-up

First, capital planning: 1. Information collection: total funds, total sources, time constraints of capital turnover; 2. Preparation of investment estimates: start-up cost estimates, operating expenses estimates, investment income estimates; 3. List investment plan II. Market positioning: 1. Information collection: geographical environment, cultural environment, business environment, competitive environment; 2. Analysis of environmental conditions: strengths and weaknesses

2015-08-13 Coffee shop opening preparation process coffee shop entrepreneurship capital planning information acquisition

Chain coffee shop business plan coffee shop operation

First, investment objectives and tasks 1, investment objectives 2, investment tasks 3, key to success 2, investor profile 1, investor nature 2, shareholder profile 3, operation model 3, product and service 1, product and service description 2, competitive comparison 3, resources, technology 4, future product and service plan 4, market analysis 1, market demand 2, industry development trend 3, competition

2015-08-13 Chains coffee shops businesses plans cafes operations investments goals tasks

Coffee flower-pulling technique: how to pull tulips? Flower-drawing method of Tulip Coffee and production of Milk foam

The most important thing in making complex patterns is the need for a jar of high-quality milk foam, and the temperature of the foam is a key factor affecting the quality of the foam. In this chapter, we will share tulip coffee with friends and hand temperature measurement skills with friends at the same time. Tulip coffee flower drawing steps: 1. Pour Grandma Niu into the coffee solution (3 circles); 2. Find the middle of the cup.

2016-01-05 Coffee flower drawing technology tulips how method milk foam production complexity

Bar Classical Technical Manual preparation of Common Raw Materials for Bar Classical Technology

Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.

2015-05-25 Bar classics techniques manuals commonly used raw materials preparation operation items boiling

At present, the most practical coffee hand-brewing course: hand-brewed coffee extraction steps

The extraction steps of hand-brewed coffee are as follows: 1 fold the filter paper and install it on the drip filter coffee machine, and the edge connecting part folds in the opposite direction along the line of the filter paper. 2 put in the coffee powder in accordance with the number of coffee powder, flatten the surface, the best amount of powder is medium grinding. Water quantity standard of coffee powder: 1 person: 12g / 120g-150cc 2: 20g / 300cc 3: 30g / 450cc 3 first time note

2015-09-11 At present the most practical used coffee hand brewing tutorials hand soaking extraction steps

About gold cup, talking about the extraction of Coffee

The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.

2015-11-10 About gold cup coffee extraction

Matters needing attention in making coffee

1. The amount of coffee beans {1}, one cup of hot coffee 20 grams, two cups 35 grams, three cups 45 grams {2}, iced coffee 30 grams per cup, two cups 55 grams, this can ensure the quality and taste of coffee, so that its flavor will never change, but also effectively save the cost. {3}, mocha pot {two cups, 120160ML} 20 grams a pot. 2. Grinding of coffee beans:

2014-07-01 Coffee knowledge Coffee Encyclopedia Coffee making precautions

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